Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
92 €
Mise en Bouche
Lobster medaillon Local chicory wrapped in bacon, Pedro Ximénez velouté, roasted walnuts
Lobster soufflé caramelized pink onion, lobster mousseline, fish roe vinaigrette
Lobster Profiterole, coral coulis, lobster ice cream, creamy lobster bisque
Lobster « Baeckaoffa » Alsatian preparation with ham hock croquette, mustard bisque
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Red Kuri Squash... crème brûlée, pumpkin seed crumble, “pumpkin spice latte” foam
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
54 €
We're happy to present our menu, witch is crafted according to the market's
Mise en bouche
Starter suggestion
Maincourse Suggestion
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Dessert suggestion
Menu Plaisir & Plus
This menu is not served on Friday and Saturday evenings
72 €
Mise en bouche
Holstein Beef & “Étoile” Special Oyster, as a tartare, seaweed, and iodized ice cream
North Sea Shrimps, Dochain farm egg, lemon confit spinach, and shellfish hollandaise
“Sustainable Catch” Monkfish slowly cooked vadouvan spices, lotus root & coconut milk broth
Or
Duck from Lanvaux, Two Ways...grilled breast with porcini mushrooms & quince,confit leg wrapped in cabbage with chestnut
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Candied garden apple, with crispy Arlette pastry, condrine, and green apple–sorrel sorbet
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
87 €
Mise en bouche
Holstein Beef & “Étoile” Special Oyster, as a tartare, seaweed, and iodized ice cream
North Sea Shrimps, Dochain farm egg, lemon confit spinach, and shellfish hollandaise
“Sustainable Catch” Monkfish slowly cooked vadouvan spices, lotus root & coconut milk broth
Duck from Lanvaux, Two Ways...grilled breast with porcini mushrooms & quince,confit leg wrapped in cabbage with chestnut
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Candied garden apple, with crispy Arlette pastry, condrine, and green apple–sorrel sorbet
Our Sea Specials
Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed
48 €
North Sea Sole cooked meunière style
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
