Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
94 €
Mise en Bouche
Lobster & green asparagus, fresh cheese with fish roe, bricelet and lobster sorbet
Lobster médaillon, grapefruit risotto, crisp fennel salad, citrus lobster cream
Small lobster ravioli, seaweed consommé, aged soy sauce vintage 2 years
Lobster & Crispy Veal “Presskopf”, potato salad, horseradish sauce with lobster oil
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Intense Vanilla Sabayon... soft orange cake, strawberry sorbet with Espelette pepper
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
55 €
We're happy to present our menu, witch is crafted according to the market's
Mise en bouche
Starter suggestion
Maincourse Suggestion
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Dessert suggestion
Menu Plaisir & Plus
This menu is not served on Friday and Saturday evenings
74 €
Mise en bouche
Foie Gras & Guinea Fowl terrine with seasonal vegetables, carrots, horseradish
Green Asparagus cream and « Samson aux fleurs » fritter, broth, herbaceous green pea purée
Monkfish walnut and Comté crust, white asparagus & morel ragout, Vin Jaune sauce
Or
12-hour Confit Lamb Shoulder... grilled octopus, white beans with miso, lemon and rich lamb jus
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Rhubarb in variation, almond briouat, Greek yogurt ice cream with honey
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
89 €
Mise en bouche
Foie Gras & Guinea Fowl terrine with seasonal vegetables, carrots, horseradish
Green Asparagus cream and « Samson aux fleurs » fritter, broth, herbaceous green pea purée
Monkfish walnut and Comté crust, white asparagus & morel ragout, Vin Jaune sauce
12-hour Confit Lamb Shoulder... grilled octopus, white beans with miso, lemon and rich lamb jus
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Rhubarb in variation, almond briouat, Greek yogurt ice cream with honey
Nos petits Plus de la Mer
Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed
48 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62 €
