Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
83 €
Mise en Bouche
Lobster mimosa 2.0, beetroot, dried egg and sauce like a « bortsch »
« Homardschnacka », horseradish and lobster consommé with riesling
Lobster fritter, fresh herb coulis and bisque jelly
Lobster & sweetbread, garden peas mustard, dauphine potatoes with garam massala and bisque sauce
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Lemon... Britanny shortbread, lemon curd and meringues
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
51 €
Mise en bouche
Raw sea bream in a lettuce candy, citrus fruit and kiwi
Or
Green asparagus, beef marrow, « wasserschnetta » and Jasmin Baeri caviar from Sturia
Fish of the day, celery, « griespflutta » and morel creamy sauce
Or
Limousin lamb, my recipe lady-chef 2023
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry & Rhubarb, « dampfnuddla » and strawberry sorbet with Madagascar pepper
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
68 €
Mise en bouche
Raw sea bream in a lettuce candy, citrus fruit and kiwi
Green asparagus, beef marrow, « wasserschnetta » and Jasmin Baeri caviar from Sturia
Fish of the day, celery, « griespflutta » and morel creamy sauce
Or
Limousin lamb, my recipe lady-chef 2023
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry & Rhubarb, « dampfnuddla » and strawberry sorbet with Madagascar pepper
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
81 €
Mise en bouche
Raw sea bream in a lettuce candy, citrus fruit and kiwi
Green asparagus, beef marrow, « wasserschnetta » and Jasmin Baeri caviar from Sturia
Fish of the day, celery, « griespflutta » and morel creamy sauce
Limousin lamb, my recipe lady-chef 2023
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry & Rhubarb, « dampfnuddla » and strawberry sorbet with Madagascar pepper
Nos petits Plus de la Mer
Turbot cooked with seaweed from Roscoff and caviar Sturia sauce
46 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
