Menu

Exceptional Products

Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.

From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.

All our menus are served for the entire table only .

Menu Souvenir de Bretagne


79 €

Mise en Bouche

Lobster tartare, grilled black pudding, apple compote and bisque with smoked pepper

100% lobster wafles, red opinión pickles, seaweed & glasswort, lobster sorbet

Lobster consommé like VGE in puff pastry crusted and Bourgogne truffle

Grilled lobster, like a Alsatian sauerkraut

Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Chicory pie, citrus diplomate cream, salted caramel and carrot ice cream

Menu Première Saveur

Menu served from Thursday to Saturday only at lunch except public holidays

appetizer, starter at your choice, main course at your choice, pre-dessert and dessert 
48 €

Mise en bouche

Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet

Or

Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce

Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs

Or

Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream

Menu Plaisir & Plus

appetizer, two starter, main course at your choice, pre-dessert and dessert
64 €

Mise en bouche

Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet

Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce

Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs

Or

Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream

Menu Inspiration Gourmande

appetizer, two starter, fish, meet, pre-dessert and dessert
76 €

Mise en bouche

Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet

Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce

Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs

Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream

Nos petits Plus de la Mer

 

Scallop cooked in shell, leeks, and beurre blanc sauce

38 €

Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque

62 €