Menu

Exceptional Products

Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.

From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.

All our menus are served for the entire table only .

Menu Souvenir de Bretagne


94 €

Mise en Bouche

Breton « pitilig », lobster slices, poached samphire and yuzu hollandaise

Lobster médaillon, cauliflower purée, tahini-glazed florets and black garlic bisque

Small lobster sabayon, wilted spinach, lime gel and lobster ice cream

Like a Vol-au-Vent, lobster and sweetbreads, morels and coral-tinted Alsatian « spaetzles 

Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Corn & salted butter caramel... vanilla corn cream, green apple ice cream and caramelized popcorn

Menu Première Saveur

Menu served from Thursday to Saturday only at lunch except public holidays

55 €

We're happy to present our menu, witch is crafted according to the market's

Mise en bouche

Starter suggestion

Maincourse Suggestion

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Dessert suggestion 

Menu Plaisir & Plus

This menu is not served on Friday and Saturday evenings
74 €

Mise en bouche

Green asparagus, Wagyu cecina, pistachio pesto & burrata

Mackerel « escabeche » toasted focaccia, onion compote and olive emulsion sauce

Ikéjimé sea bass soufflé with lemon, light potato cream with plankton, kumquat gel and brown butter with caper

Or

Iberian pork Secreto, pea salad and grilled octopus, rhubarb and pork jus with tamari

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Red berry Arlette, orange blossom diplomate cream, strawberry sorbet and blackcurrant pearls

Menu Inspiration Gourmande

appetizer, two starter, fish, meet, pre-dessert and dessert
89 €

Mise en bouche

Green asparagus, Wagyu cecina, pistachio pesto & burrata

Mackerel « escabeche » toasted focaccia, onion compote and olive emulsion sauce

kéjimé sea bass soufflé with lemon, light potato cream with plankton, kumquat gel and brown butter with caper

Iberian pork Secreto, pea salad and grilled octopus, rhubarb and pork jus with tamari

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Red berry Arlette, orange blossom diplomate cream, strawberry sorbet and blackcurrant pearls

Nos petits Plus de la Mer

 

 

Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed

48 €

Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque

62 €