Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
85 €
Mise en Bouche
Lobster, cottage cheese, broccoli cold soup and grilled watermelon
Lobster « 5895 », peanuts & coco milk, jasmine rice and roasted pineapple
Lobster soup in crust
Surf & Turf... lobster & « Baltic Black » beef, foccacia and lobster paloise sauce
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Mirabelle plum... candied with gewurztraminer, Madeleine and white cheese ice
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
51 €
Mise en bouche
Raw tuna fish, cumin eau de vie dressing, avocado and chapati
Or
« Fleur de Samson » goat cheese, zucchini, edamame with Vadouvan spice and almond
Whiting, buckwheat tabbouleh with seaweed, cauliflower and grenobloise
Or
Calf sweetbread in prawn crust,Paimpol beans, chimichurri juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Blueberry... crème brulée, Brittany shortbread, blueberry-shiso cream and sorbet
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
68 €
Mise en bouche
Raw tuna fish, cumin eau de vie dressing, avocado and chapati
« Fleur de Samson » goat cheese, zucchini, edamame with Vadouvan spice and almond
Whiting, buckwheat tabbouleh with seaweed, cauliflower and grenobloise
Or
Calf sweetbread in prawn crust,Paimpol beans, chimichurri juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Blueberry... crème brulée, Brittany shortbread, blueberry-shiso cream and sorbet
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
83 €
Mise en bouche
Raw tuna fish, cumin eau de vie dressing, avocado and chapati
« Fleur de Samson » goat cheese, zucchini, edamame with Vadouvan spice and almond
Whiting, buckwheat tabbouleh with seaweed, cauliflower and grenobloise
Calf sweetbread in prawn crust,Paimpol beans, chimichurri juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Blueberry... crème brulée, Brittany shortbread, blueberry-shiso cream and sorbet
Nos petits Plus de la Mer
North Sea sole (+/- 500gr) with meunière butter
48 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62 €
