Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
85 €
Mise en Bouche
Lobster, potatoes salad, green bean and peach with Vadouvan flavour
Lobster in open ravioli, caramelized onions, creamy lobster sauce et buckwheat
Spinach pie with lobster and sorbet
Lobster stew, « flambé » with Ardent pastis, young vegetable and lobster gnocchi
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Fried yellow fruits, Génépi, Savoy cake and Marcona almond
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
51 €
Mise en bouche
Smoked Holstein beef, tuna cream, capers and artichoke
Or
Grilled octopus, tzatziki, bisque with chimichurri spice et glasswort pickles
Swordfish tataki, Mediterranean vegetable, eggplant caviar with black garlic et vierge sauce
Or
Presa of Iberian pork, anchoïade, chickpeas variation and sansho pepper juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Tomato 2024... candied with vanilla, white cheese from « Gros-Chêne » and yuzu ice cream
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
68 €
Mise en bouche
Smoked Holstein beef, tuna cream, capers and artichoke
Grilled octopus, tzatziki, bisque with chimichurri spice et glasswort pickles
Swordfish tataki, Mediterranean vegetable, eggplant caviar with black garlic et vierge sauce
Or
Presa of Iberian pork, anchoïade, chickpeas variation and sansho pepper juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Tomato 2024... candied with vanilla, white cheese from « Gros-Chêne » and yuzu ice cream
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
83 €
Mise en bouche
Smoked Holstein beef, tuna cream, capers and artichoke
White asparagus and shrimp in a haddock biscuit, shrimp bisque with garam-massala
Grilled octopus, tzatziki, bisque with chimichurri spice et glasswort pickles
Presa of Iberian pork, anchoïade, chickpeas variation and sansho pepper juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Tomato 2024... candied with vanilla, white cheese from « Gros-Chêne » and yuzu ice cream
Nos petits Plus de la Mer
North Sea sole (+/- 500gr) with meunière butter
48 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62 €