Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
78 €
Mise en Bouche
Lobster « Farz pitilig », dill cream, verde salad, vierge sauce
Lobster croquette by Manon, crusty garden peas & nori, finger lime
Lobster sorbet, lobster stock infused with verbena and dried lemon
Lobster médaillon, chorizo, belgian red beans pulp and lobster bisque with chimichurri
Plate of cheese from local farms and toast
( extra 14,00 € / instead of dessert 5,00€ )
Pre-dessert
Banana, « Quinoat » diplomate cream and salted caramel
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
48 €
Mise en bouche
Veal & duckling French pie, pistachio, death’s trumpet, foie gras and artichoke jam
Or
Egg from « Oeuf Champêtre » farm, shrimp, nettles soup and Isigny cream
Skate fish from the North Sea, mashed potatoes, brown butter, green asparagus and capers
Or
Galician beef tab, anchovy, shallot & seaweed sauce, garden peas mustard
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry in variation, white cottage mousse with Tasmania pepper
Menu Plaisir & Plus
appetizer, two starter, main course at your choice, pre-dessert and dessert
62 €
Mise en bouche
Veal & duckling French pie, pistachio, death’s trumpet, foie gras and artichoke jam
Egg from « Oeuf Champêtre » farm, shrimp, nettles soup and Isigny cream
Skate fish from the North Sea, mashed potatoes, brown butter, green asparagus and capers
Or
Galician beef tab, anchovy, shallot & seaweed sauce, garden peas mustard
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry in variation, white cottage mousse with Tasmania pepper
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
74 €
Mise en bouche
Veal & duckling French pie, pistachio, death’s trumpet, foie gras and artichoke jam
Egg from « Oeuf Champêtre » farm, shrimp, nettles soup and Isigny cream
Skate fish from the North Sea, mashed potatoes, brown butter, green asparagus and capers
Galician beef tab, anchovy, shallot & seaweed sauce, garden peas mustard
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Strawberry in variation, white cottage mousse with Tasmania pepper
Nos petits Plus de la Mer
Sole from the North Sea meunière, seaweed tartare et glass worth
36 €
Grilled Brittany lobster grilled with seaweed butter and lobster bisque
62 €
