Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
79 €
Mise en Bouche
Lobster tartare, grilled black pudding, apple compote and bisque with smoked pepper
100% lobster wafles, red opinión pickles, seaweed & glasswort, lobster sorbet
Lobster consommé like VGE in puff pastry crusted and Bourgogne truffle
Grilled lobster, like a Alsatian sauerkraut
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chicory pie, citrus diplomate cream, salted caramel and carrot ice cream
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
48 €
Mise en bouche
Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet
Or
Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce
Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs
Or
Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream
Menu Plaisir & Plus
appetizer, two starter, main course at your choice, pre-dessert and dessert
64 €
Mise en bouche
Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet
Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce
Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs
Or
Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
76 €
Mise en bouche
Fish "Pâté en croûte", tsukudani, broccoli variation and seaweed sorbet
Belgium game in vegetable daikon ravioli, nacho glazed with juice and périgourdine sauce
Octopus & pulled-pork, black garlic & red wine juice, sweet potato pulp, chermoula with fresh herbs
Crusty calf's sweetbread & calf's liver meunière, red cabbage, mushroom creamy sauce
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Poached pear with génépi, pistachio frangipane and yaourt-génépi ice cream
Nos petits Plus de la Mer
Scallop cooked in shell, leeks, and beurre blanc sauce
38 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62 €