Menu

Exceptional Products

Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.

From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.

All our menus are served for the entire table only .

Menu Souvenir de Bretagne


92 €

Mise en Bouche

Lobster Mayonnaise in lettuce bonbon, raspberry and mimosa with eggs from Dochain Farm

Lobster médaillon, focaccia, caponata, piquillo peppers and a lobster & caper emulsion

Small lobster croquette, green coulis, kumquat gel and lobster ice cream

Like a Vol-au-Vent, lobster and sweetbreads and coral-tinted Alsatian « spaetzles »

Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

House classic candied Tomato... vanilla syrup, lemon diplomat cream and basil-lemon ice cream

Menu Première Saveur

Menu served from Thursday to Saturday only at lunch except public holidays

55 €

We're happy to present our menu, witch is crafted according to the market's

Mise en bouche

Starter suggestion

Maincourse Suggestion

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Dessert suggestion 

Menu Plaisir & Plus

This menu is not served on Friday and Saturday evenings
77 €

Mise en bouche

Fresh cheese from a « Gros-Chêne », Artichoke, vanilla  and Sturia caviar IGP Aquitaine

Roast & cecina Wagyu, poached oysters, roasted cauliflower and Champagne sabayon

Bluefin tuna tataki, grilled watermelon, zucchini purée, tzatziki and plankton dauphine potato

Or

Red Mullet & Alsatian Veal Presskopf, onion pissaladière, fish roe vinaigrette and veal jus

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Seasonal berries, Pavlova, blueberry and shiso ice cream, duo of meringues

Menu Inspiration Gourmande

appetizer, two starter, fish, meet, pre-dessert and dessert
92 €

Mise en bouche

Fresh cheese from a « Gros-Chêne », Artichoke, vanilla  and Sturia caviar IGP Aquitaine

Roast & cecina Wagyu, poached oysters, roasted cauliflower and Champagne sabayon

Bluefin tuna tataki, grilled watermelon, zucchini purée, tzatziki and plankton dauphine potato

Red Mullet & Alsatian Veal Presskopf, onion pissaladière, fish roe vinaigrette and veal jus

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Seasonal berries, Pavlova, blueberry and shiso ice cream, duo of meringues

Nos petits Plus de la Mer

 

 

Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed

48 €

Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque

62 €