Menu

Exceptional Products

Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.

From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.

All our menus are served for the entire table only .

Menu Souvenir de Bretagne


92 €

Mise en Bouche

Lobster Mayonnaise in lettuce bonbon, raspberry and mimosa with eggs from Dochain Farm

Lobster médaillon, focaccia, caponata, piquillo peppers and a lobster & caper emulsion

Small lobster croquette, green coulis, kumquat gel and lobster ice cream

Lobster Paimpol coco bean & chorizo ragout, soubressade bisque and herb salad

Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Matcha & white chocolate fondant...whipped ganache, melon slices & melon sorbet

Menu Première Saveur

Menu served from Thursday to Saturday only at lunch except public holidays

55 €

We're happy to present our menu, witch is crafted according to the market's

Mise en bouche

Starter suggestion

Maincourse Suggestion

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Dessert suggestion 

Menu Plaisir & Plus

This menu is not served on Friday and Saturday evenings
77 €

Mise en bouche

« Gros Chêne » feta, thyme laminated brioche, « bloody Mary » style tomato

Roast & cecina Wagyu, poached oysters, roasted cauliflower and Champagne sabayon

Bluefin Tuna, inspired by the traditional « peach & tuna » beurre blanc, yellow courgette purée & mild curry dauphine

Or

Croaker fish & Alsatian Veal Presskopf, onion pissaladière, fish roe vinaigrette and veal jus

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Chardeneux Blueberry, pain de Gênes, crème brûlée & blueberry-shiso sorbet

Menu Inspiration Gourmande

appetizer, two starter, fish, meet, pre-dessert and dessert
92 €

Mise en bouche

« Gros Chêne » feta, thyme laminated brioche, « bloody Mary » style tomato

Roast & cecina Wagyu, poached oysters, roasted cauliflower and Champagne sabayon

Bluefin Tuna, inspired by the traditional « peach & tuna » beurre blanc, yellow courgette purée & mild curry dauphine

Croaker fish & Alsatian Veal Presskopf, onion pissaladière, fish roe vinaigrette and veal jus

Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )

Pre-dessert

Chardeneux Blueberry, pain de Gênes, crème brûlée & blueberry-shiso sorbet

Nos petits Plus de la Mer

 

 

Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed

48 €

Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque

62 €