Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
89 €
Mise en Bouche
Lobster & black pudding, roasted chicory, white beer and lobster sauce with chicory
Lobster ravioli, black truffles from the Périgord et mushrooms consommé
Lobster cappuccino with arabica flavored
Lobster in crust, seaweed from Roscoff, sea asparagus and choron sauce
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Exotic… pineapple, coconut milk and avocado & vanilla ice cream
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
54 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
Or
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Monkfish in slow cooking, nori seaweed, « riso al nero » et yuzu sauce
Or
Belgian hunting roe deer, spéculoos, roasted Chinese artichoke and game juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Lemon… in variation, meringue and crispy puff pastry
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
69 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Monkfish in slow cooking, nori seaweed, « riso al nero » et yuzu sauce
Or
Belgian hunting roe deer, spéculoos, roasted Chinese artichoke and game juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Lemon… in variation, meringue and crispy puff pastry
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
84 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Monkfish in slow cooking, nori seaweed, « riso al nero » et yuzu sauce
Belgian hunting roe deer, spéculoos, roasted Chinese artichoke and game juice
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Lemon… in variation, meringue and crispy puff pastry
Nos petits Plus de la Mer
Scallop cooked in shell, beurre blanc sauce and dauphine potatoes
46 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
