Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
89 €
Mise en Bouche
Lobster & black pudding, roasted chicory, white beer and lobster sauce with chicory
Lobster « 5895 », peanuts & coco milk, jasmine rice and roasted pineapple
Lobster soup in crust
Lobster & « roïgabrageldi » and lobster bisque with pinot noir
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Apple & Grape… autumn frangipane with pumpkins seed and rhum grape ice cream
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
54 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
Or
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Ikejime seabass, cepe mushroom stock, creamy buckwheat and bottarga
Or
Pigeon, « impérial angelin », seaweed from Roscoff, chestnut pulp and juice with tamari
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chocolate & Fig… creamy Manjari, fig variation and cocoa sorbet
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
69 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Ikejime seabass, cepe mushroom stock, creamy buckwheat and bottarga
Or
Pigeon, « impérial angelin », seaweed from Roscoff, chestnut pulp and juice with tamari
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chocolate & Fig… creamy Manjari, fig variation and cocoa sorbet
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
84 €
Mise en bouche
Raw scallop, Alsatian « presskopf », celeri and old mustard
« Gnocco fritto », stuffed with brie from Meaux, « Origin » caviar Sturia and jerusalem artichoke
Ikejime seabass, cepe mushroom stock, creamy buckwheat and bottarga
Pigeon, « impérial angelin », seaweed from Roscoff, chestnut pulp and juice with tamari
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chocolate & Fig… creamy Manjari, fig variation and cocoa sorbet
Nos petits Plus de la Mer
Scallop cooked in shell, beurre blanc sauce and dauphine potatoes
46 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
