Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
89 €
Mise en Bouche
Lobster « Pitilig », onion compote and lobster hollandaise sauce
Lobster & kalf sweetbread, lobster coral linguine, mushrooms and creamy consommé
Lobster cappuccino with arabica flavored
Lobster in crust, seaweed from Roscoff, sea asparagus and choron sauce
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
White chocolate… cocoa « arlette », citrus fruits and « opalys » sorbet
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
54 €
Mise en bouche
Holstein beef & foie gras, Roscoff seaweed, glasswort pickles and foie gras ice cream
Or
« Samson » cheese with flower & chicory, chicory sauce with « Pedro Ximénes, and black truffles
Scallop & red mullet, mashed purple potatoes, citrus beurre blanc and raw red cabbage
Or
Cheek of pork, fried octopus, chestnut gnocchi and pumpkins
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Mont-Blanc… meringue, chestnut and banana
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
69 €
Mise en bouche
Holstein beef & foie gras, Roscoff seaweed, glasswort pickles and foie gras ice cream
« Samson » cheese with flower & chicory, chicory sauce with « Pedro Ximénes, and black truffles
Scallop & red mullet, mashed purple potatoes, citrus beurre blanc and raw red cabbage
Or
Cheek of pork, fried octopus, chestnut gnocchi and pumpkins
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Mont-Blanc… meringue, chestnut and banana
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
84 €
Mise en bouche
Holstein beef & foie gras, Roscoff seaweed, glasswort pickles and foie gras ice cream
« Samson » cheese with flower & chicory, chicory sauce with « Pedro Ximénes, and black truffles
Scallop & red mullet, mashed purple potatoes, citrus beurre blanc and raw red cabbage
Cheek of pork, fried octopus, chestnut gnocchi and pumpkins
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Mont-Blanc… meringue, chestnut and banana
Nos petits Plus de la Mer
Scallop cooked in shell, beurre blanc sauce and dauphine potatoes
46 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
