Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
89 €
Mise en Bouche
Lobster croquette, lettuce coulis, horseradish, red onion pickles
Lobster « Pitilig », onion compote and lobster hollandaise sauce
Buckwheat blinis with lobster, consommé and sorbet
Lobster & kalf sweetbread, salsify, gnocchi and lobster bisque
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Pancake like « Suzette » … flamed, citrus fruit salade and sorbet
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
appetizer, starter at your choice, main course at your choice, pre-dessert and dessert
54 €
Mise en bouche
Smoked eel, sea fritter, brocoli and candied lemon
Or
Salted filet of duck, beetroot, date, grape, fried liver and consommé with ras el hanout
Char filet with vanilla flavour, Chinese cabbage, soy-sesame and beurre blanc
Or
Grilled veal flank steak, buckwheat, cockle and seaweed from Roscoff
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Exotic fruit… passion cream, lemon crumble, meringue, mango & Pineapple
Menu Plaisir & Plus
6ppetizer, two starter, main course at your choice, pre-dessert and dessert
69 €
Mise en bouche
Smoked eel, sea fritter, brocoli and candied lemon
Salted filet of duck, beetroot, date, grape, fried liver and consommé with ras el hanout
Char filet with vanilla flavour, Chinese cabbage, soy-sesame and beurre blanc
Or
Grilled veal flank steak, buckwheat, cockle and seaweed from Roscoff
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Exotic fruit… passion cream, lemon crumble, meringue, mango & Pineapple
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
84 €
Mise en bouche
Smoked eel, sea fritter, brocoli and candied lemon
Salted filet of duck, beetroot, date, grape, fried liver and consommé with ras el hanout
Char filet with vanilla flavour, Chinese cabbage, soy-sesame and beurre blanc
Grilled veal flank steak, buckwheat, cockle and seaweed from Roscoff
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Exotic fruit… passion cream, lemon crumble, meringue, mango & Pineapple
Nos petits Plus de la Mer
Ear shell like « kerlouanaise », sauce with butter, shallot and dulse seaweed
48 €
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
