Menu
Exceptional Products
Equally skilled at preparing produce from land and sea, Manon is never so much at ease as when she has the opportunity to create dishes using a variety of products.
From the appetizer to the dessert, she invites you to a join her in a journey through the seasons, with inspiration and intuition.
All our menus are served for the entire table only .
Menu Souvenir de Bretagne
92 €
Mise en Bouche
Lobster tart with sweet onion compote, Roscoff seaweed tartare, and hollandaise sauce
Lobster raviolo, infused lobster jus with woodland aromas, sautéed mushrooms
Crisp lobster beignet, herbaceous green coulis, refreshing sorbet
Lobster & « PQA » Pork belly, creamy potato risotto, barigoule artichoke, intense bisque
Plate of cheese from local farms and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Tomato reimagined... Slow-candied in vanilla syrup, blackcurrant essence, tomato and olive oil ice cream
Menu Première Saveur
Menu served from Thursday to Saturday only at lunch except public holidays
54 €
We're happy to present our menu, witch is crafted according to the market's
Mise en bouche
Starter suggestion
Maincourse Suggestion
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Dessert suggestion
Menu Plaisir & Plus
This menu is not served on Friday and Saturday evenings
72 €
Mise en bouche
Horse Mackerel as sashimi, mango-wakame, seasoned sushi rice and ice with aged soy sauce
Fried duck foie gras & poached oyster, cauliflower in variation and buckwheat
North Sea skate wing shredded in spirit of a Grenobloise with Vitelotte potato
Or
Stuffed Britany rabbit saddle, sweet and sour jus with garden plum « questche »
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chocolate... silky ganache, cocoa crumble, warm emulsion and « Guanaja » sorbet
Menu Inspiration Gourmande
appetizer, two starter, fish, meet, pre-dessert and dessert
87 €
Mise en bouche
Horse Mackerel as sashimi, mango-wakame, seasoned sushi rice and ice with aged soy sauce
Fried duck foie gras & poached oyster, cauliflower in variation and buckwheat
North Sea skate wing shredded in spirit of a Grenobloise with Vitelotte potato
Stuffed Britany rabbit saddle, sweet and sour jus with garden plum « questche »
Plate of cheese from local farm and toast
( extra 15,00 € / instead of dessert 7,00€ )
Pre-dessert
Chocolate... silky ganache, cocoa crumble, warm emulsion and « Guanaja » sorbet
Our Sea Specials
Abalone «à la kerlouanaise », sauce with butter, shallot and dulse seaweed
48 €
North Sea Sole cooked meunière style
Grilled whole Brittany lobster & « flambé » in the dining room and lobster bisque
62€
